Seasonal Features

Inspired by the season’s brightest ingredients and innovative flavors.

The seasons adventurous spirit has made its way to our menu. Discover bright, bold, heat-kissed combinations like our fresh Swordfish & Barbecued Shrimp and Charred Cauliflower with shallot butter and toasted almonds.

Explore our full 3-course Seasonal Classics Menu with your choice of a starter, entrée and dessert.

Soup

Kale & Vegetable Soup $12
rich broth with kale, zucchini, edamame, peas, potatoes, served with a garlic crostini
Romaine Wedge Salad $16
avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

Entrees

Swordfish & Barbecued Shrimp $49
white wine, butter, garlic, corn, spinach, parsley
Truffle Crusted Filet $56
8 oz. filet, truffle butter, parmesan, panko bread crumbs

Sides

Charred Cauliflowers $11
garlic, shallot butter, toasted almonds
Potatoes Romanoff $11
white cheddar, bacon, green onions, chives, sour cream

Dessert

Lemon & Walnut Cheesecake Bar $11
whipped cream, fresh berries
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