Seasonal Features

Inspired by the fresh flavors of the season, our chefs have created our new Spring Classics menu. Begin with a starter like the Mandarin & Prosciutto Salad then enjoy your hoice of entrée from Blackened Scallops to a 6-ounce Filet & Shrimp. And for dessert, indulge in our delicious Blueberry Crumb Cheesecake. Enjoy it all starting at $64.95.

 

Explore our full 3-course Seasonal Classics Menu with your choice of a starter, entrée and dessert.

Soup

SPRING VEGETABLE SOUP $12
acini de pepe pasta, spinach, asparagus, tomato, carrots, celery, fresh herbs, shaved parmesan

Salad

MANDARIN & PROSCIUTTO SALAD $16
arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing

Entrees

BLACKENED SCALLOPS $49
served over jambalaya risotto
PETIT FILET WITH COGNAC SAUCE $56
8 oz. filet, cremini mushrooms, garlic, shallots, cognac, mustard, cream & veal demi

Sides

ROASTED SPRING VEGETABLES $11
roasted zucchini, squash, red peppers, grape tomatoes & red onions topped with a bleu cheese crust & balsamic glaze
STEAK HOUSE BAKED POTATO $11
one lb potato, broccoli, bacon crumbles & smoked gouda cheese sauce

Dessert

BLUEBERRY CRUMB CHEESECAKE $11
with vanilla ice cream
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