A La Carte Entrees

Signature Steaks & Chops

New York Strip $62
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone $79
full-flavored 24 oz USDA Prime cut
Lamb Chops $59
three extra thick chops, marinated overnight, with fresh mint
Petit Ribeye $60
USDA Prime 12 oz cut, well marbled for peak flavour, deliciously juicy
Ribeye $69
USDA Prime 16 oz cut, well marbled for peak flavour, deliciously juicy
Filet $63
tender corn-fed midwestern beef 11 oz cut
Petit Filet $52
equally tender 8 oz filet
Cowboy Ribeye $85
bone-in 22 oz USDA Prime cut
Petit Filet & Shrimp $60
two 4 oz medallions with large shrimp
Porterhouse for Two $145
rich flavour of a strip, tenderness of a filet, 40 oz USDA Prime cut
Mixed Grill $60
three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake

Specialty Cuts

Bone-In Filet $80
an incredibly tender 16 oz bone‑in cut at the peak of flavor
Bone-In Strip $85
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye $165
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor

Seafood & Specialties

Stuffed Chicken Breast $41
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes $39
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass $60
pan roasted, citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp $41
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Asian BBQ King Salmon $45
new zealand king salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables
Roasted Vegetable Napoleon $30
roasted zucchini, eggplant, red pepper, yellow squash & portabella mushroom layered with cheese & topped with tomato-basil sauce
Market Vegetable Linguini $30
sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomatobasil sauce
Live Lobster $40/lb
ask your server for available sizes

Entree Complements

Shrimp $21
six additional large shrimp
Au Poivre Sauce $7
brandy & pepper sauce
Lobster Tail $24
Scallops $23
seared with cajun spices & lemon butter
Oscar Style $20
crab cake, asparagus & béarnaise sauce
Bearnaise Sauce $7
Bleu Cheese Crust $7
bleu cheese, roasted garlic & a touch of panko bread crumbs
Back to the Menu Listing