Stags’ Leap Winery TasteMaker Dinner

November 14th @ 6:30pm

Toast to our final TasteMaker Dinner of 2019 with 5 legendary wines from the storied Stags’ Leap Winery.

TWO LEGENDS.
ONE INCREDIBLE NIGHT.

Join us for our last TasteMaker Dinner of 2019 and experience how Stags’ Leap Winery’s unique Napa micro-climate lends itself to making outstanding wines. At this one night only event you’ll enjoy 5 Chef-curated courses paired with 5 of Stags’ Leap’s finest.


CLICK HERE TO PURCHASE TICKETS

Tickets are $200/person
(inclusive of tax & gratuity)

 

FIRST COURSE

Seared Sea Scallop
bacon citrus beurre blanc, slivered almonds, grilled pineapple
  • PAIRED WITH Stags’ Leap Winery, Chardonnay, Napa Valley

SECOND COURSE

Pork Belly Confit
smoked pepper aioli, watercress
  • PAIRED WITH Stags’ Leap Winery, Merlot, Napa Valley

THIRD COURSE

Short Rib Pappardelle
short rib ragout, shaved parmesan
  • PAIRED WITH Stags’ Leap Winery, “The Investor” Red Blend, Napa Valley

MAIN COURSE

Filet
with Cabernet Shallot Reduction
  • PAIRED WITH Stags’ Leap Winery, Cabernet Sauvignon, Napa Valley
ACCOMPANIMENTS
  • Brussels Sprouts with Bacon & Dried Cherries
  • Sweet Potatoes Au Gratin

DESSERT COURSE

Chocolate Espresso Torte
fresh berries, blueberry meringue, hazelnut & graham cracker crust
  • PAIRED WITH Stags’ Leap Winery, Petite Sirah, Napa Valley

HISTORY OF STAGS' LEAP: Stags' Leap's story began more than 140 years ago. On one of California’s earliest wine estates, a unique terroir and ideal micro-climate support a classical standard of viticulture, land use, and wine making that is as relevant today as it was over a century ago. Today, it is one of the most well-celebrated wines in the world.

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