Career Opportunities

Our founder, Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of an elite team, join us.  

  • Sous Chef
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    Sous Chef Position Details

     

    DESCRIPTION
    Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

    REQUIREMENTS
    – Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
    – Formal culinary training and education is a plus
    – Formal business education is a plus
    – Proficient and cross-trained in all kitchen job stations, positions and cooking skills
    – Servsafe Food Certification and or equivalent
    – Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

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