Seasonal Features

Our chefs have expertly created a series of summer-inspired dishes, each with a uniquely Ruth’s twist.

Choose from starters like the Heirloom Tomato & Cucumber Salad, followed by Garlic Crusted Halibut or a Truffle Crusted Filet. For dessert, indulge in a summertime favorite: Strawberry Shortcake served with fresh strawberries, berry jam and a homemade vanilla whipped cream.

 

Explore our full 3-course Seasonal Classics Menu with your choice of a starter, entrée and dessert.

Soup

CHICKEN BARLEY $12
ruth's version of a classic

Salad

HEIRLOOM TOMATO & CUCUMBER $16
arugula, goat cheese, pickled red onion, oregano vinaigrette

Entrees

GARLIC CRUSTED HALIBUT $45
served over corn & spinach
TRUFFLE CRUSTED FILET (8oz) $56
truffle butter, parmesan, panko bread crumbs

Sides

CHARRED CAULIFLOWER $11
truffle vinaigrette & crispy capers
THREE CHEESE POTATO STACK $11
thinly sliced layered potatoes, parmesan, romano & bleu cheese sauce & fried leeks

Dessert

STRAWBERRY SHORTCAKE $11
fresh strawberries, berry jam, vanilla whipped cream
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