Seasonal Features

It's a new year — time to experience new flavors. Our chefs prepare each course using seasonally-inspired ingredients, from classic favorites to indulgent new dishes like Roasted Butternut Squash Soup, Blackened Coconut Snapper and Salted Caramel Cheesecake.

Explore our full 3-course Seasonal Classics Menu with your choice of a starter, entrée and dessert.

Soup

ROASTED BUTTERNUT SQUASH SOUP $12
topped with nutmeg creme & sage oil

Salad

CRANBERRY ARUGULA SALAD $16
arugula, cranberries, sliced grapes, & cajun pecans, tossed with cranberry pomegranate vinaigrette

Entrees

BLACKENED COCONUT SNAPPER $49
red snapper, blackened & served on a bed of cilantro coconut rice with beurre blanc
PETIT FILET WITH COGNAC SAUCE $56
8 oz. filet, cremini mushrooms, garlic, shallots, cognac, mustard, cream & veal demi

Sides

ROASTED ROOT VEGETABLES $11
sweet potato, rutabaga, butternut squash, carrots & parsnips with red onions, kale & herb butter
SWEET POTATO FRITTERS $11
lightly fried & served with a creamy garlic sauce

Dessert

SALTED CARAMEL CHEESECAKE $11
with vanilla ice cream
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