Inspired by the season’s brightest ingredients and innovative flavors.
This seasons adventurous spirit has made its way to our menu. Discover bright, bold, heat-kissed combinations like our fresh Swordfish & Barbecued Shrimp and Charred Cauliflower with shallot butter and toasted almonds.
Explore our full 3-course Seasonal Classics Menu with your choice of a starter, entrée and dessert.
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