A La Carte Entrees

Signature Steaks & Chops

New York Strip $60
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Filet $60
tender corn-fed midwestern beef, 11 oz cut
Petit Filet $50
equally tender 8 oz filet
Petit Filet & Shrimp $56
two 4 oz medallions with large shrimp
Petit Ribeye $59
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye $65
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Cowboy Ribeye $85
bone-in 22 oz USDA Prime cut
T-Bone $79
full-flavored 24 oz USDA Prime cut
Porterhouse for Two $130
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Mixed Grill $55
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
Lamb Chops $56
three extra thick chops, marinated overnight, with fresh mint

Specialty Cuts

Bone-In Filet $75
an incredibly tender 16 oz bone‑in cut at the peak of flavor
Bone-In New York $80
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye $160
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor

Seafood & Specialties

Stuffed Chicken Breast $39
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes $41
three jumbo lump crab cakes with sizzling lemon butter
Chilean Seabass $55
pan roasted, citrus-coconut butter, sweet potato & pineapple hash
BBQ Shrimp $38
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Asian BBQ King Salmon $39
king salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables
Roasted Vegetable Napoleon $29
roasted zucchini, eggplant, red pepper, yellow squash & portabella mushroom layered with cheese & topped with tomato-basil sauce
Market Vegetable Linguini $29
sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomatobasil sauce
Live Lobster $40/lb
ask your server for available sizes

Entrèe Complements

Add any of these to your entrèe.

Shrimp $18
six additional large shrimp
Au Poivre Sauce $7
brandy & pepper sauce
Lobster Tail $22
Scallops $22
seared with cajun spices & lemon butter
Oscar Style $18
crab cake, asparagus & béarnaise sauce
Bèarnaise $7
Bleu Cheese Crust $7
bleu cheese, roasted garlic & a touch of panko bread crumbs
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