Spring Features

Prepared with the freshest ingredients to represent the season.

Soup

Roasted Tomato & Crab Soup $12
fresh basil, extra virgin olive oil
Romaine Wedge Salad $15
avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

Entrees

Swordfish & Barbecued Shrimp $49
white wine, butter, garlic, corn, spinach, parsley
Truffle Crusted Filet (8oz)
truffle butter, parmesan, panko bread crumbs

Sides

Charred Garlic Broccoli $10
garlic, olive oil, butter, romano bread crumbs
Spanish Style Fingerlings $10
bacon, roasted red peppers, tomato, smoked paprika

Dessert

Bananas Foster Cheesecake
with walnut crust & vanilla ice cream
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