Ruth’s Classics Menus

3 Course Dinner

Starter Choice

Caesar Salad
Harvest Salad
Lobster Bisque

Entree Choice

Petit Filet (8oz) $59
The most tender cut of beef broiled expertly to your liking
Stuffed Chicken Breast $52
oven roasted double chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter
Cajun Salmon Filet $52
hand cut atlantic salmon filet broiled with cajun spices
SIDE DISH
(1 included with entree)
  • Creamed Spinach
  • Mashed Potatoes
  • Lyonnaise Potatoes
  • Fresh Steamed Broccoli

Entree Compliments

perfect pairings to accompany your entree
  • Oscar Style add $16
  • Shrimp add $16
  • Scallops add $16
  • Lobster Tail add $19

Dessert

Creme Brulee
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