Lunch Menu

Lunch runs Monday to Friday from 11:30 am to 2 pm

Soup & Salad

Onion Soup Au Gratin $12
Seasonal Soup $9
Caesar Salad half $9/full $12
Crisp romaine, shaved parmesan, creamy caesar dressing.
Seasonal Salad half $9/ full $12
Mixed greens, house-made white balsamic vinaigrette, dried cherries, crispy onions, roasted corn, cajun pecans, bacon, and goat cheese.

Entrée Salads

Honey Thai Chicken Salad $19
Tender chicken tossed in our Honey Thai sauce, served with mixed greens and pickled ginger.
Seared Ahi Tuna Salad $24
Blackened rare tuna served with mixed greens in our house vinaigrette, complimented with a spirited sauced of mustard, ginger and beer.
Grilled Tenderloin and Portobello Mushroom Salad $22
4oz. filet prepared to your liking alonside a bed of mixed greens in a roasted tomato vinaigrette, topped with bacon, egg and blue cheese.
Ruth's Chop Salad & Shrimp $19
Julienne mixed greens tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and a lemon basil dressing. Topped with crispy fried onions.
  • Add 6oz. Tenderloin Medallion $14
  • Add 6oz. Chicken Breast $9
  • Add Blackened Scallops $14
  • Add Shrimp Medallions $14

Sandwiches

Cajun Chicken Club $18
A lightly seasoned breast, on a herb bun with bacon and Swiss cheese.
Classic Rueben Sandwich $18
Montreal smoked meat, Swiss cheese and sauerkraut, served with Creole mustard.
Filet Steak sandwich $28
On a garlic baguette with au poivre sauce and topped with an onion ring.
Canadian Angus Burger $18
Topped with bacon, grilled onions, tomatoes lettuce and pickles. Your choice of cheddar, swiss or blue cheese.

Entrées

8oz Alberta Tenderloin $45
Our most tender cut of grain fed beef.
Salmon Filet $26
Hand cut Atlantic Salmon Filet broiled with Cajun Spices.
Stuffed Chicken Breast $24
Oven roasted chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter.
Fish and Chips $18
Select cod fillets with house made tartar sauce and served on a bed of julienne fries.
BBQ Shrimp $26
sauteed New Orleans style in our house-made barbecue butter.
Lobster Mac & Cheese $26
tender Lobster in a blend of three cheese with mild green chiles.
Sides
Mashed Potatoes, Lyonnaise Potatoes Handcut French Fries. Broccoli, Broiled Tomato or the Chef's Feature Vegetable.
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