Gluten Free Menu

Please refer to our regular dinner menu for item descriptions.

*If you have an allergy or dietary concern, please ask to speak with a manager or chef.

Appetizers

Shrimp Cocktail & Shrimp Remoulade
Barbecued Shrimp (omit toast point)
Seared Ahi-Tuna (omit sauce)

Salads

*Request that your salad is mixed in a separate bowl from all other salads

Steakhouse Salad (omit garlic croutons)
Ruth's Chop Salad (omit garlic croutons & crispy onions)
Caesar Salad (omit garlic croutons)
Lettuce Wedge
Vine Tomato & Buffalo Mozzarella

Salad Dressings

Creamy Lemon Basil, Thousand Island, Remoulade, House Vinaigrette & White Vinaigrette, Balsamic Vinaigrette.

Signature Steaks and Chops

All Steaks & Chops on our Dinner Menu Are Gluten Free, the mixed grill however is not gluten free.
*Omit Veal Butter from our Lamb and substitute steak butter

Entrée Complements

6 Large Shrimp, Lobster Tail, King Crab Legs, Scallops, Hollandaise & Béarnaise.

Seafood

Seared Ahi Tuna
Lobster (fresh & tail)
King Crab Legs
Chef's Fresh Fish Feature*
*depending on preparation

Potatoes

Garlic Mashed, Baked, Lyonnaise, Shoestring & French Fries.

Vegetables

Fresh Asparagus with Hollandaise Sauce, Sautéed Baby Spinach, Fresh Broccoli, Sautéed Mushrooms, Broiled Tomatoes.

Desserts

Fresh Berries and Cream, Chocolate Sin Cake, Créme Brulèe, Ice Cream & Sorbet.
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