A La Carte Dinner Menu

Signature Steaks & Chops

Petit Filet USDA corn-fed $50 CDN grain-fed $46
The most tender cut of corn-fed or grain-fed beef. Broiled to your liking.
Filet USDA corn-fed $60 CDN grain-fed $55
The most tender cut of corn-fed or grain-fed beef. Broiled to your liking.
Ribeye $60
An outstanding example of Prime at its best. Well marbled for peak flavour, deliciously juicy.
T-Bone $72
A full-flavoured classic cut of USDA Prime Beef.
New York Strip USDA corn-fed $55 CDN grain-fed $52
This Prime cut has full-bodied texture that is slightly firmer than a ribeye.
Mixed Grill $55
Three guest favourites, a 4 oz. USDA tenderloin medallion prepared to your liking, an oven roasted chicken breast stuffed with garlic herb cheese and a shrimp medallion.
Petit Filet & Shrimp $55
Two USDA 4 oz. tenerloin medallions topped with jump Gulf shrimp.
Cowboy Ribeye $72
A huge bone-in version of this Prime cut.
Porterhouse for Two $125
This Prime cut combines the rich flavour of the strip with the tenderness of a filet.
Lamb Chops 2 Chop $49 3 chop $59
Chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavourful.
Bone-In Tenderloin $65
The most tender cut of beef, bone in


Ahi Tuna Stack $48
Seared rare tuna topped with jumbo lump crab meat and served with a sizzling red pepper pesto.
King Crab Legs $49
1 lb. served on a sizzling plate with a grilled lemon and drawn butter.
Seafood Trio $48
Three seafood favourites, jumbo shrimp medallion, seared scallops and salmon.
Chef's Fresh Fish Feature Market Price
Our chef has selected the finest fresh fish for your enjoyment.
Fresh Lobster Market Price
Live Atlantic lobsters.
Crab Cakes $38
three jumbo lump crab cakes with sizzling lemon butter
Salmon Filet $35
hand cut Atlantic salmon filet broiled with cajun spices

Specialty Entrèes

Grilled Portobello Mushrooms $30
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, grape tomatoes and lemon butter.
Stuffed Chicken Breast $39
Oven roasted double chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter.
Chef's Feature Cut Market Price

Entrèe Complements

Add any of these to your entrèe.

Hollandaise or Bèarnaise $6
Bleu Cheese Crust $6
Bleu cheese, roasted garlic, and a touch of bread crumbs.
Scallops $16
Three jumbo scallops seared with Cajun spices and lemon butter.
Lobster Tail $19
With blackening spice, served with lemon and butter.
Au Poivre Sauce $6
Madagascar peppercorns in a rich brandy sauce.
Shrimp Medallions $16
Six jumbo shrimp seared with Cajun spices and lemon butter.
Oscar Style $16
Jumbo lump crab cake, asparagus and bèarnaise sauce.
King Crab Legs $26
1/2 lb. served with a grilled lemon crown and drawn butter.


Mashed, Sweet Potato Casserole, Shoestring, French Fries, Lyonnaise or Baked. $8 each
Potatoes Au Gratin $10


Broiled Tomatoes or Fresh Broccoli $8 each
Broccoli Au Gratin, Fresh Sauteed Spinach or Creamed Spinach $10 each
Honey Buttered Carrots $12
Wild Mushrooms, Fresh Asparagus with Hollondaise or Panko Crusted Onion Rings $15
Chef's Feature Vegetable
prepared with the freshest ingredients to represent the season.
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