Soup, Salad & Appetizers

Appetizers & Soups

Barbecued Shrimp $19
Sautéed New Orleans style in reduced white wine creole butter
Calamari $18
Tender fried Calamari tossed in a sweet chili sauce, garnished with dices red and green peppers.
Mushrooms Stuffed with Crabmeat $18
Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.
Oysters Rockefeller $23
Four Oysters baked on the half shell with our Rockefeller sauce.
Sizzlin' Blue Crab Cakes $25
Two jumbo lump crab cakes with sizzling lemon butter.
Seared Ahi Tuna $25
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Shrimp Remoulade/ Shrimp Cocktail $25
Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans home-style cocktail sauce.
Lobster Mac & Cheese $25
tender lobster, macaroni and mild green chiles, tossed in a three cheese cream sauce.
Lemon Thai Chicken $18
Crispy chicken tossed in a honey ginger sauce with lemon zest, sesame seeds, and green onions.
Lobster Bisque $14
Rich and creamy with brandy and diced lobster meat.
Onion Soup Au Gratin $12
Traditional onion soup topped with crouton and Swiss cheese.
Chicken Gumbo $14
chicken, andouille sausage, okra and rice in a chicken and tomato stock.


All dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Remoulade, Thousand Island, Dark Balsamic, White Balsamic, Creamy Lemon Basil, Ranch, House Vinaigrette, and Caesar.

Steak House Salad $9
Iceberg, Romaine and baby lettuces with grape tomatoes, garlic croutons and red onions.
Caesar Starter $9/Full $14
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese.
Harvest Salad Starter $9/Full $14
Mixed greens topped with our home-made white balsamic vinaigrette dressing, dried cherries, crispy onions, roasted corn, Cajun pecans, bacon, and crumbled goat cheese.
Ruth's Chop Salad Starter $9/Full $14
A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Lettuce Wedge Full $14
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Vine Tomato & Bocconcini Salad Full $14
Sliced vine tomato, basil, red onion and bocconcini cheese, with balsamic vinaigrette.
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