Prisoner Wine Dinner

March 1st @ 6:30pm | $125 / person

A tastemaker doesn’t play by the rules. They make their own. Going beyond what’s expected. We’re kicking the year off with American icon, The Prisoner Wine Company. Join us as we pair their “defiantly different” blends with our bold and deliciously creative chef-curated five-course menu—including Ruth’s own signature sizzle.

CLICK HERE TO PURCHASE TICKETS

Tickets are $125/person
(inclusive of tax & gratuity)

 

FIRST COURSE

FALAFEL & ROASTED PUMPKIN
Hummus, Garbanzo Beans, Toasted Pepitas with Tahini Dressing & Pumpkin Seed Oil
  • paired with BLINDFOLD WHITE BLEND

SECOND COURSE

FRENCH ONION SOUP
Gruyère Crust
  • paired with THORN MERLOT

THIRD COURSE

BRAISED SHORT RIBS
Hearts of Palm, Parmesan Crisp
  • paired with THE PRISONER RED BLEND

MAIN COURSE

PETITE FILET PROVENÇALE
  • paired with CUTTINGS
Accompaniments Stuffed Sweet Peppers and Horseradish Mashed Potatoes
Stuffed Sweet Peppers and Horseradish Mashed Potatoes

DESSERT

STRAWBERRY CHEESECAKE & CRISPY CHOCOLATE ALMOND BARS
  • paired with SALDO ZINFANDEL
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