Barossa Chapters Wine Dinner

August 23rd @ 7pm

Join us for a specially selected 4 course meal with wine pairings hosted by our Australian guest, James March, CEO of the Barossa Grape & Wine Association. James will personally select and speak to a cross section of wines each with a story to tell about the Barossa's old wine heritage and varietal diversity.

Tickets are $120 / person
(tax & gratuity included)



Each Course below includes a wine pairing by James March, CEO of Barossa Grape & Wine Association.

First Course

East Coast Chucked Oysters
topped with freshly grated horseradish

Second Course

Apple & Walnut Salad
spring greens with sliced apples & walnuts in a white balsamic dressing

Third Course

Filet with Bacon Apple Coffee Jam
the most tender cut of beef broiled to perfection

Fourth Course

Passion Fruit Pavlova
served with mixed berries
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