Freemark Abbey Wine Dinner

May 3rd @ 6:30pm | $125 / person

BOLD. INNOVATIVE. ADVENTUROUS. SOUND LIKE YOU? Sip your way through over 130 years of history with one of Napa’s oldest wineries, Freemark Abbey, over five incredible courses. And for the first time, we’re pairing our sizzling steak with not one, but two spectacular Cabernets: one from Rutherford AVA and one from Napa Valley. It’s a one-night-only, first-time-ever pairing you won’t want to miss.

CLICK HERE TO PURCHASE TICKETS

Tickets are $125/person
(inclusive of tax & gratuity)

 

FIRST COURSE

CRISPY COCONUT SHRIMP
Asian Slaw, Sweet Chili Sauce
  • paired with SAUVIGNON BLANC Napa Valley, California

SECOND COURSE

BEET-CURED KING SALMON
Lemon Cream Cheese, Melba Toast
  • paired with CHARDONNAY Napa Valley, California

THIRD COURSE

BEEF & VEGETABLE SOUP
Potatoes, Roasted Red Peppers, Sour Cream
  • paired With MERLOT Napa Valley, California

MAIN COURSE

PETITE FILET
Charred Onion Jam
  • paired with CABERNET SAUVIGNON Napa Valley, California
  • paired with CABERNET SAUVIGNON Rutherford, California
ACCOMPANIMENTS
  • Charred Cauliflower with Shallot Butter
  • Crispy Smashed Sweet Potatoes

DESSERT

BANOFFEE TORTE
Caramel Filling, Caramelized Banana & Cream
  • paired with COFFEE
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